Classic Pasta Carbonara with Pancetta Recipe
One of the most Classic Italian Pasta dishes, Pasta alla Carbonara with Pancetta. A creamy delicious dinner recipe without the cream. This fast and easy dish is made with just a few ingredients in under 20 minutes, this dish combines pasta, parmesan cheese, and salty pancetta in a creamy egg parmesan cheese sauce.
I was very happy to participate in the Flavor Your Life campaign with Moms Meet for the Le Stagioni d’ Italia 100% Italian Extra Virgin Olive Oil because this EVOO is 100% Italian Extra Virgin Olive Oil and is it DELICIOUS! I can’t locate this 100% Italian Extra Virgin Olive Oil anywhere in stores around my area and I so wanted another bottle. It’s liquid gold!
I received this product for free from Moms Meet to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links.
ABOUT FLAVOR YOUR LIFE
The Flavor Your Life campaign strives to educate customers here in the United States about the authenticity of EVOO that exports from Europe. The Flavor Your Live project is all about entrusting shoppers and teaching them about the amazing deep culture of the properties that produce these oils. Flavor Your Live wants to share the delicious extra virgin olive oil philosophy behind the generation of Europeans who have been harvesting crops for generations.
What is EVOO?
EVOO is an acronym for Extra Virgin Olive Oil. What is EVOO exactly? There is a difference between extra virgin olive oil and olive oil and it is important to know the difference. Why do you need to know the difference? Because EVOO should have the perfect balance of fruitiness, bitterness, and spiciness. Olive Oil is oil that is obtained from the fruit of olive trees. There are many different varieties of olive oil and what sets them varieties apart is the process by which the oil is extracted, as well as, what is added after the extraction. A noticeable difference is a color, but do not use the color to determine the value.
Olive oil is graded by the percentage of free oleic acid. The percentage of free oleic acid in olive oil indicates how much fat has been broken down into fatty acids and how many natural vitamins and minerals are left in the oil. Extra Virgin Olive Oil is the highest quality Olive Oil to purchase and is an unrefined oil. Unrefined extra virgin olive oil means that it has not been treated with any chemicals or altered by temperature. 100% Italian Extra Virgin Olive Oil is cold-pressed.
Why Choose European?
If you have ever tasted food from different regions you already know that the flavor of food is different. The soil composition is key to what makes food taste a particular way. The growing conditions of a specific region impact the flavor of the food grown in different regions. This is why olives grown in the Italian hillside are special. The weather on a mountain or plain, the topography, sun exposure, climate, geography, agricultural practices, adjacent crops, and, above all, the composition of the soil make those olives taste a particular way.
How Do I Cook with EVOO?
Using 100% Italian Extra Virgin Olive Oil will make your food taste better. Experiment with different oils on the exact same food and taste the difference yourself. Host a 100% Italian Extra Virgin Olive Oil Tasting Party and sample a variety of dishes. EVOO can be used for sautéing, add in your soups, on salads and fresh vegetables, or even for dipping. 100% Italian Extra Virgin Olive Oil has a high smoking point of 400°F, so this extra virgin olive oil is suitable for sautéing and cooking, and can enhance any dish by drizzling on as a finisher. Add a bit of 100% Italian Extra Virgin Olive Oil to a bowl, sprinkly in some really good freshly grated parmesan and dip your favorite bread or fresh vegestbels - AMAZING!
Pasta alla Carbonara with Pancetta
I recently made Pasta alla Carbonara with Pancetta for my family using Le Stagioni d’ Italia 100% Italian Extra Virgin Olive Oil and it was simply scrumptious! This is one of Flavor Your LIfe’s recipes, be sure to visit visiting flavor-your-life.com for more amazing recipes!
Ingredients
1 pound rigatoni (or your favorite pasta)
2TBSP Extra Virgin Olive Oil
¼ pound of pancetta, diced (or sliced pancetta)
3 eggs, at room temperature
1 cup freshly grated pecorino Romano cheese
Salt and pepper to taste
Instructions
Cook pasta as directed by the package.
Heat the Extra Virgin Olive Oil over medium heat in a large sauté pan. Add the pancetta and cook until golden brown and crispy. Remove from pan and set aside.
In a mixing bowl, whisk together the eggs, cheese, and freshly ground pepper. Set aside.
Drain pasta and transfer to a large sauté pan previously heated over medium heat.
Add the pancetta to the pan and toss until well mixed.
Remove the pan from the heat and add the egg and cheese mixture. Toss thoroughly until everything is well coated with the sauce.
Serve warm.
WHAT TO SERVE WITH CARBONARA PASTA
Serve Pasta alla Carbonara with Pancetta with a festive appetizer, a delicious salad, and some amazing fresh crusty bread for a fun family gathering! Check out these recipes and ideas:
Spinach Salad with Goat Cheese, Bacon, Walnut and Warm Italian Dressing
TIPS FOR MAKING CARBONARA PASTA
If you don’t have rigatoni, you can substitute for penne as I did. If you don’t have a chunk of pancetta, you can substitute for sliced pancetta as I did. Feel free to experiment with the recipe and add anything else you like. I grated some fresh garlic and sauteed it with the 100% Italian Extra Virgin Olive Oil after I sauteed the pancetta. I also added a tiny bit of fresh thyme. Do ensure your eggs are room temperature, this is very important for the recipe. Thoroughly mix your eggs and parmesan cheese prior to adding to the hot pasta.
