Chocolate Chip Cookie Dough Dip {recipe}
Edible Cookie Dough! YES! Everyone loves to eat the cookie dough before baking the cookies. This completely Edible Chocolate Chocolate Chip Cookie Dough Dip, requires no baking, is super simple to whip up, is so delicious and is the perfect dish to serve at a party!
I heard about this amazing dip somewhere awhile ago, I don't know where it was. I'm all over the place all the time so I picked up a little nibble of it doing something wonderful somewhere. I've wanted to make this dip ever since I had my tongue wrapped around the scrumptious-ness of it and just have not had the opportune occasion to make it myself.
I'm telling you now, it's almost as good as my Outrageously, Divine, Frozen Hot Chocolate, but not quite. But it's on that list of of items you eat and can't stop eating no matter how many calories you are consuming. You just keep shoveling the deliciousness into your mouth because i t i s t h a t g o o d.
How to Make Safe to Eat Edible Cookie Dough
The Best aspect of this Chocolate Chip Cookie Dough Dip Recipe is that it is NOT made with flour. So, there will be no worry of the possibility of e-coli — since e-coli can be found in flour. This recipe has all the delicious flavor of Chocolate Chip Cookie Dough without any risk of possible bacteria from eating raw eggs and raw flour! YEAH!! Double WIN!!
An Easy Recipe For The Non-Baker
This dip is one of the simplest recipes to make. It is perfect to bring along to any gathering. Girl’s Night Out is the perfect bonding time with Chocolate Chip Cookie Dough Dip. You will see guests just standing over the bowl, trying desperately not to hoard the entire bowl. ☺ LOL This dip will be gone almost as soon as you set it down. Literally!
Edible Chocolate
Chocolate Chip Cookie Dough Dip
makes about 1 1/2 cups
INGREDIENTS
1/2 cup butter
1/3 cup brown sugar
1 8-ounce block of cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
3/4 cups chocolate chips {Times 2}
INSTRUCTIONS
Melt the butter in a small saucepan over medium heat. Add the brown sugar and whisk until the sugar dissolves and mixture starts to bubble. Whisk in the vanilla.
Cream together cream cheese and powdered sugar for 60 seconds in a separate bowl. With mixer on low speed, add in brown sugar and butter mixture.
{At this time you can either OPT to let your butter/brown sugar/vanilla mixture cool OR add it to your cream cheese/powdered sugar mixture while it is still hot} I opted to add the mixtures together while my butter mixture was still hot as I wanted the chocolate chips to melt in order to have Chocolate Chocolate Chip Cookie Dough Dip.
If you want original Chocolate Cookie Dough Dip, simply wait for the butter mixture to completely cool OR your chocolate chips will melt.
Mix until combined. Let cool. Once completely cooled, add another 3/4 cup chocolate chips and mix or fold together.
Garnish with additional chopped chocolate.
Serve with your favorite simple pleasures, vanilla wafers, chocolate chip cookies, sugar cookies, teddy grahams, really, whatever works!. I prefer mine with graham crackers!